About Eat With Englands

The staff at Eat With Englands are passionate about providing great food and service. Nothing gives us greater pleasure than to see content guests enjoying their food. We relish the trust placed in us by our clients to ensure their event is a success.

Darren England (Partner and Head Chef): Darren has over 25 years experience as a qualified chef. Before founding Eat with Englands, he was the Executive Chef at The Officers Mess, Wyvern Barracks, Exeter, and catering manager at Lympstone Commando Marine Training Camp.

Jane England (Partner, Pastry Chef, Bar Manager): Jane is our pastry and desserts chef. In addition to preparing mouth-watering pastries and puds, she also takes care of our accounts and staffing, as well as full responsibility for organising and running our outside bars. Jane holds the BIIAB level 2 National Certificate for Personal Licence Holders.

Chefs: Our team of dedicated, fully qualified chefs all have a passion for Eat with Englands, and for creating the finest possible food for your event. With experience in all areas of the catering industry, and an enthusiasm for innovative cuisine, they are sure to delight both you and your guests.

Waiting Staff: Our uniformed staff are attentive, polite and takepride in providing the highest level of service. Whats more, their commitment to excellence will ensure your event is a success.

"Your considerable efforts produced the highlight of the season from the food point of view"